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Make Sugar Biscuits
| – An adult helper | – 1 tsp vanilla extract |
| – 100g unsalted butter, softened | – 30g cornflour |
| – 100g caster sugar | – 300g plain flour |
| – 2 eggs | – Cookie cutters |
- Ask an adult to pre-heat the oven to 200C/180C fan/gas 6.
- Mix the butter and sugar together until light and fluffy.
- Slowly add the eggs and the vanilla.
- Add the cornflour and plain flour, and mix to create dough.
- Roll out the dough, then pop in the fridge for 30 mins.
- Using your chosen cookie cutters, carefully cut out your biscuits and pop them on a baking tray.
- Ask your adult to bake for 7-10 mins, or until golden.
- Leave to cool, then they are ready to eat or decorate!
